a lot of friends love to eat dessert, so dessert is chowhound who often patronize the place, if want dessert, you should learn some tips. For entrepreneurs must master the skills of operating desserts, and then shop. Here we introduce the dessert shop skills.
two skills: personnel structure. Many restaurants will feel too much spending on staff salaries, while high wages have failed to improve efficiency. In setting up the personnel structure, because of unreasonable management leads to significant loophole, the staff did not do their best, so all the functions should be subdivided into every step, and make a comprehensive assessment system, to improve the staff’s enthusiasm and responsibility.
three skills: concept of management. The concept of business is divided into two types; a sign, sign concept, should be the first feeling that let the customer know business category, let customers at a glance the shop’s product category, clear their own brand of consumer concept. Two, the concept of promotion, so that customers intuitively understand the promotional products, prices, discounts, benefits and other intuitive understanding of promotional content information.
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